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Alaska Seafood Recipes

Barnacle Kelp Salsa - Campfire - 10 oz Jar

Price:
$9.95
RRP:
QTY

Perfect Add-On item to your order!

 

EAT KELP. FEEL GOOD.

  • Amazing Flavor
  • Good for You
  • Good for the Earth

 

Kelp boosts flavor and richness in foods and is densely nutritious.  Full of vitamins, minerals, iodine, and fiber, Alaskan kelp will make your body feel good.  Kelp is one of the earth's most sustainable foods.  It needs no fresh water, fertilizer, or land to grow.  

Barnacle’s Campfire Kelp Salsa is as memorable and enjoyable as kicking back next to a warm campfire, surrounded by friends. The flavor delivers a rich and spicy punch, with a touch of sweetness.

The first ingredient is fresh bull kelp harvested from the pristine waters of Southeast Alaska. Savory kelp is blended with fresh beets, and a blend of chilis that will leave your mouth warm and your belly content.

Based in Juneau Alaska, Barnacle brings you a wonderful healthy salsa for all your favorite salsa dishes or a campfire snack. 

Bull Kelp

 You’re probably thinking, kelp? Like, seaweed? Yes!

Harvested from Alaska’s pristine and icy waters, bull kelp, or Nereocystis luetkeana, is one of the most common seaweeds along our coastline. It’s snappy, salty and savory, with a crisp bite. Bull kelp grows annually, from spore to mature plant in a single year. As it grows, it attaches to the ocean floor via a “hold-fast”—a root-like growth that clings to rocks or other anchorages. From there, the stalk can grow up to 80 feet, with a floating bulb at the surface. Bull kelp forests create vital habitat for fish, sea urchins and starfish. Sea otters often wrap kelp strands around their bodies to secure them during rough weather.

Spice Level: Medium  

Ingredients: Alaskan Kelp, tomatoes, onion, lemon juice, vinegar, garlic, beets, tomato paste, cilantro, honey, spices

 

 


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