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Barnacle Kelp Salsa - Sea Verde - 10 oz Jar

Price:
$9.95
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Perfect Add-On item to your order!

 

EAT KELP. FEEL GOOD.

  • Amazing Flavor
  • Good for You
  • Good for the Earth

 

Kelp boosts flavor and richness in foods and is densely nutritious.  Full of vitamins, minerals, iodine, and fiber, Alaskan kelp will make your body feel good.  Kelp is one of the earth's most sustainable foods.  It needs no fresh water, fertilizer, or land to grow.  

Looking up at a wild, rugged mountain. Staring out across the vast Alaska waters. Seeing snow fall through the giant Southeast spruce. Cracking open a fresh jar of Sea Verde Kelp Salsa. These are things that inspire's them.

Sea Verde Kelp Salsa is made up of 40% fresh Alaskan kelp. Crafted in small batches, the kelp is blended with fresh tomatillos, tangy cilantro, and crisp celery to awaken the senses. A cool, tangy salsa that adds incredible flavor to any of your favorite dishes.

Based in Juneau Alaska, Barnacle brings you a wonderful healthy salsa for all your favorite salsa dishes. 

The first ingredient is fresh bull kelp harvested from the pristine waters of Southeast Alaska. Crisp, umami-rich kelp gives this salsa a savory flavor and fresh texture that sets it apart from other jarred salsas. The kelp provides a craveable, healthy boost to this low calorie, highly nutritious cupboard staple.

Bull Kelp

You’re probably thinking, kelp? Like, seaweed? Yes!

Harvested from Alaska’s pristine and icy waters, bull kelp, or Nereocystis luetkeana, is one of the most common seaweeds along our coastline. It’s snappy, salty and savory, with a crisp bite. Bull kelp grows annually, from spore to mature plant in a single year. As it grows, it attaches to the ocean floor via a “hold-fast”—a root-like growth that clings to rocks or other anchorages. From there, the stalk can grow up to 80 feet, with a floating bulb at the surface. Bull kelp forests create vital habitat for fish, sea urchins and starfish. Sea otters often wrap kelp strands around their bodies to secure them during rough weather.

Spice Level: Mild

Ingredients: Alaskan kelp, celery, tomatillos, onion, lemon juice, vinegar, garlic, honey, spices

 


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