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  • Red King Crab!!  Copper River King Salmon!!  Halibut Cheeks!!
  • Red King Crab - Succulent & sweet.
  • Copper River King salmon.  Best in the world.
  • Fill your cheeks with Halibut cheeks!!

Alaska Seafood Recipes

Denali Alaska Seafood Feast, Frozen



What's in The Box?

3 lbs - Frozen Wild Alaska Red King Crab, Legs & Claws

          Average size 1 lb to 1.5 lbs per leg

2 lbs - Frozen Copper River King Salmon 8oz portions 

1 lb - Frozen Halibut Cheeks - vacuumed packed

Complimentary Alaska Seafood Recipe Card


Wild Alaska Red King Crab

Wild Alaska Red King Crab remains the most sought after species of Alaska crab due to its size, quality and appearance. Their unique red and white shells open up to bright white meat, which has a bold, rich flavor. Although it may be added to a variety of recipes, we recommend simply boiling the sections from frozen. Once heated throughout, crack or cut each section and watch as huge chunks of meat slide easily from the shell.

Wild-Caught Copper River King Salmon

What makes this salmon so special?

Every year, Copper River King Salmon make the journey from the ocean back to the Copper River to spawn. Copper River Salmon store remarkable amounts of nutrients in order to muscle their way up 300 miles of long and treacherous rapids. Their high oil content makes them some of the highest quality and best tasting salmon in the world.

Wild-Caught Alaska Halibut 

Wild Alaska Halibut inhabit the deep ocean floors of Alaska’s pristine inlets. After swimming upright for the first six months of their lives, they rotate to one side and their eyes shift skyward. Their adaptability in nature is matched by their flexibility in the kitchen. The firm delicate texture and clean flavor of Wild Alaska Halibut lends itself effortlessly to just about any seafood dish and cooking method imaginable.

What Is a Halibut Cheek?

Most people know that wild Alaska halibut is some of the best tasting whitefish in the world, but it's the true foodies who know the cheeks are the ultimate delicacy. Halibut cheeks are portions of meat removed from the head of the Alaska halibut. The sweet, delicate flavor, texture and oval shape somewhat resemble an Alaska scallop. In fact, the cooking methods typically used for scallops – such as grilling, roasting and pan frying – also work well for halibut cheeks.

The recipient should be present the day and time of scheduled delivery to ensure proper handling of fresh or frozen product. No signature required, package will be left outside if no one is available at time of delivery.


Product Details

  • Wild-Caught in Alaska
  • 100% USA Owned & Operated Company
  • Frozen
  • Skin-On (Salmon)
  • Skinless (Halibut)
  • Boneless
  • No Preservatives
  • No Artificial Ingredient


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