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From the coastal regions of the largest state in the United States comes one of the greatest fishing industries in the world. Every summer, the excitement in Alaska brews as thousands of commercial and sport fishermen travel from all over the world chasing the legendary wild Alaskan salmon. Each year, millions of salmon return from the ocean to spawn in the freshwater streams where they were born. It is still not fully understood how these salmon navigate back to their birthplace after years of ocean life, but is a well respected ritual.

Copper River Seafoods harvests only wild Alaskan seafood. King, Sockeye, Coho and Keta salmon are all caught by trolling, gillnetting, and purse seining near the mouths of the Alaskan river systems. Salmon from the Copper River are renowned worldwide for their elegant red color, health benefits, and rich savory flavor.

In addition to salmon, Alaska hosts a variety of other sport and commercial fish. From the depths of the ocean comes the infamous wild Alaskan Halibut, which can grow as large as 400 pounds! Pacific Cod and King Crab are caught in the pristine waters of Bristol Bay, Alaska. Local lakes and streams offer an abundance of sport fishing for trout, char, grayling, and other species not commonly found in stores.

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