Wild-Caught Alaska Halibut

Wild Alaska Halibut inhabit the deep ocean floors of Alaska’s pristine inlets. After swimming upright for the first six months of their lives, they rotate to one side and their eyes shift skyward. Their adaptability in nature is matched by their flexibility in the kitchen. The firm delicate texture and clean flavor of Wild Alaska Halibut lends itself effortlessly to just about any seafood dish and cooking method imaginable.

What Is A Halibut Cheek?

Most people know that wild Alaska halibut is some of the best tasting whitefish in the world, but it's the true foodies who know the cheeks are the ultimate delicacy. Halibut cheeks are portions of meat removed from the head of the Alaska halibut. The sweet, delicate flavor, texture and oval shape somewhat resemble an Alaska scallop.  In fact, the cooking methods typically used for scallops – such as grilling, roasting and pan frying – also work well for halibut cheeks.

The recipient should be present the day and time of scheduled delivery to ensure proper handling of fresh or frozen product. No signature required, package will be left outside if no one is available at time of delivery.  

What’s In The Box?

• 2 lbs Wild Alaska Halibut,Cheeks, Two 1 lb Pouches
• Complimentary Recipe Cards

Product Details: 

• Wild-Caught in Alaska
• Total Servings: 4 (1/2 lb per serving)
• Individually Vacuum-Packed
• Frozen
• Skinless
• Boneless
• No Preservatives
• No Artificial Ingredients

Discover More About Wild Alaska Seafood:

• Halibut Recipes
• Who We Are