Wild-Caught Alaska Rockfish
Wild Alaska Rockfish are considered lean fish due to their relatively low oil content. Like many other types of Alaska whitefish - including Halibut, Pacific Cod and Rocksole - they are naturally low in fat. The flesh of Rockfish is slightly pink, firm yet tender, and mild in taste. It can be prepared using a variety of cooking methods and pairs well with a wide range of side dishes.
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