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  • Each case includes 24 - 7oz Kippered Smoked Coho Salmon Cans (168oz total).
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Alaska Seafood Recipes

Wild Alaska Smoked Coho Salmon - 24 Cans


Available Now!

The Copper River Salmon arrive at our smoke house within 24 to 36 hours from the time they are caught. To get the best recovery possible, the Salmon are filleted by hand, then cut into strips or left as a fillet. The Salmon is then put into our traditional centuries-old curing brine to give it the delicious taste that makes our Wild-Caught Alaska Smoked Salmon so distinctively delicious. The cured Salmon is then smoked to perfection with natural Alder wood. Create Smoked Salmon Spread using our recipe, or simply place onto crackers with cream cheese.


What you receive:

24 - 7oz Smoked Coho Salmon Cans

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Product Reviews

  1. VERY TASTEY 5 Star Review

    Posted by on 17th Dec 2013

    We ordered a case, 24 cans, of Smoked Coho on 12/10/2013
    we were told it would be shipped 2nd day. We were pleasantly
    surprised when we received it 12/11/2013.
    Being from Ketchikan myself, I know GOOD Smoked Salmon.
    This was about the best I've tasted in a LONG while.
    I would recommend this to anyone that is looking for GOOD
    Smoke flavor, nice firm fish that IS NOT SUPER SALTY like most smoked salmon that I've had.
    The service was excellent also.