Smoked Sockeye Salmon Jars - Wild Alaska (Case of 12 6.5 oz Jars)

$169.99
Current Stock:
Adding to cart… The item has been added

Summary

Our Copper River Smoked Salmon jars have been an Alaskan favorite for the past 2 decades and continue to be one of our best sellers. Our customer reviews say it all!

Wild Alaska Sockeye Salmon are world-renowned for their full flavor and distinctively deep red color. They're naturally packed with omega-3 EPA and DHA fatty acids (1,570 mg per 2 oz serving), a nutrient which has been linked to cardio vascular health, muscle development, eye care, and may even boost your metabolism.

 

  • Copper River Smoked Sockeye Salmon
  • 6.5 oz Jars; 12 Jars Per Case; 1 Case
  • 78 oz Total 
  • Complimentary Recipe Cards Included
  • Product Details

    • Wild-Caught in the Copper River, Alaska
    • 100% USA Owned & Operated Company
    • Alderwood Smoked
    • Pre-Cooked, Ready To Eat
    • Skin-On, Boneless
    • Glass Jar Packaging
    • No Refrigeration Necessary Until Opened
    • Gluten-Free
    • No Preservatives
    • No Artificial Ingredients
    • Ingredients: Wild-Caught King Salmon, Salt, Sugar, Natural Alderwood Smoke

     

  • What makes Copper River Salmon so special?

    Every year, Copper River Salmon make the journey from the ocean back to the Copper River to spawn. Copper River Salmon store remarkable amounts of nutrients in order to muscle their way up 300 miles of long and treacherous rapids. Their high oil content makes them some of the highest quality and best tasting salmon in the world.

     

    Copper River Seafoods was founded in Cordova, Alaska by 4 fishermen, who grew up fishing the waters of the Copper River. Years later, our company has grown from a humble group of friends and family into a dedicated community of seafood enthusiasts. We owe our success to our commitment to three core values: support Alaskan fishermen; protect Alaska’s resources; provide the highest quality seafood on the market.

     

  • About Our Smoked Salmon

    Our wild-caught Alaska Salmon arrive at our smoke house in Cordova, Alaska within 24 to 36 hours from the time they are caught. To get the best recovery possible, the salmon are filleted by hand, then cut into strips or left as a fillet. The salmon is then put into our traditional centuries-old curing brine to give it the delicious taste that makes our smoked salmon so distinctively delicious. The cured salmon is then smoked to perfection with natural Alder wood. Create Alaska Smoked Salmon Spread using our recipe, or simply place onto crackers with cream cheese.

     

  • Shipping & Handling

    We ship Monday-Thursday. Orders placed Friday-Sunday will be shipped on Monday and orders placed after 9 AM AKST will be shipped the following day.Our smoked salmon products are pre-cooked, ready-to-eat, and packaged in a sealed glass jar to ensure quality and safety. No refrigeration is necessary until opened. For best results, store at room temperature, away from extreme heat or cold, and enjoy by the date printed on the package.