Summary

Wild Alaska Sockeye Salmon are world-renowned for their full flavor and distinctively deep red color. They're naturally packed with omega-3 EPA and DHA fatty acids (1,570 mg per 2 oz serving), a nutrient which has been linked to cardio vascular health, muscle development, eye care, and may even boost your metabolism.

• Wild Alaska Smoked Sockeye Salmon
• 7 oz Cans; 24 Cans Per Case; 1 Case
• 10.5 lbs Total 
• Complimentary Recipe Cards Included

• Product Details

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  • Wild-Caught in Alaska
  • 100% USA Owned & Operated Company
  • Alderwood Smoked
  • Pre-Cooked, Ready To Eat
  • Skin-On, Boneless
  • Metal Can Packaging
  • No Refrigeration Necessary Until Opened
  • Gluten-Free
  • No Preservatives
  • No Artificial Ingredients

• About Our Smoked Salmon

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  Our wild-caught Alaska Salmon arrive at our smoke house in Cordova, Alaska within 24 to 36 hours from the time they are caught. To get the best recovery possible, the salmon are filleted by hand, then cut into strips or left as a fillet. The salmon is then put into our traditional centuries-old curing brine to give it the delicious taste that makes our smoked salmon so distinctively delicious. The cured salmon is then smoked to perfection with natural Alder wood. Create Alaska Smoked Salmon Spread using our recipe, or simply place onto crackers with cream cheese.

   

• Shipping & Handling

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  We ship Monday-Thursday. Orders placed Friday-Sunday will be shipped on Monday and orders placed after 9 AM AKST will be shipped the following day.

   

  Our smoked salmon products are pre-cooked, ready-to-eat, and packaged in a sealed can to ensure quality and safety. No refrigeration is necessary until opened. For best results, store at room temperature, away from extreme heat or cold, and enjoy by the date printed on the package.