Description:

Copper River Coho Salmon have orange-red flesh which is firm and slightly milder in taste compared to Sockeye Salmon. They also store more heart-healthy Omega-3 fatty acids than any other species of salmon – a nutrient which has been linked to cardio vascular health, muscle development, eye care, and may even boost your metabolism. Wild Coho Salmon is delicious grilled, baked, cooked, fried or smoked.

Product Availability 

Frozen: Available Year-Round (to ensure availability, please reserve frozen orders May-August)

Product Qualities

Shelf Life Frozen: 12 months

All-Natural / Wild-Caught

No Preservatives

No Artificial Ingredients

Species	State	Form	Options	Sizes / Weights
Coho Salmon	Fresh	Whole	Entire Fish	Varies
Coho Salmon	Fresh	H&G	Headed, Gutted	2/4, 4/6, 6/9, 9/up, O/R
Coho Salmon	Fresh	Fillet	Skin on/off, Pin Bone in/out	Varies
Coho Salmon	Fresh	Portions	Skin on/off, Pin Bone in/out	Determined by Customer
Coho Salmon	Fresh	Burgermeat	Skin off, Pin Bone out	Determined by Customer