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Our Certifications

Certified

We believe our retail partners should have options when it comes to sustainability. In effect, we have chosen to support both the Marine Stewardship Council (MSC) and Responsible Fisheries Management (RFM) programs.

FAO-Based RFM Certificate 

Marine Stewardship Council (MSC) Certificate of Conformity

Marine Stewardship Council (MSC) Certificate of Conformity: Salmon

 

Quality

As a global leader in food safety and quality standards, we participate in many Global Food Safety Initiatives (GFSI), such as BRC certification, and other safety systems such as HACCP and USDC quality management programs to name just a few.

BRC-GFSI Certificate 

USDC Grade A Certificate

 

Alaskan & USA Made

Our headquarters are based in Anchorage, Alaska with processing locations in Anchorage, Cordova, Kenai, Togiak and Dutch Harbor. All of our products are produced and distributed in the United States.

Made in Alaska Certificate

 

Responsible Fisheries Management

Being responsible stewards of a wild seafood resource means our partner fishing families obey strict fishing laws, use careful harvesting methods, accurately report their catches, and adhere to scientific data. They know that taking such measures is the only way to protect the fish and their livelihood for future generations.