Prep time: 10 minutes
Cook time: 20 minutes
Servings: 4
Preheat grill to medium-high heat. Combine mayonnaise, green chiles and lime juice; set aside. Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Place halibut on a spray-coated foil sheet on grill. Cook 9 minutes for frozen halibut OR 5 minutes for fresh/thawed fish. Turn halibut over and liberally spoon mayonnaise mixture onto cooked side of each portion. Sprinkle with cilantro and cook an additional 5 to 10 minutes. Cook just until fish is opaque throughout. Nutrients per serving: 362 calories, 26g total fat, 4g saturated fat, 65% calories from fat, 59mg cholesterol, 30g protein, 2g carbohydrate, 1g fiber, 341mg sodium, 110mg calcium and .6g omega-3 fatty acids. |
RECIPE AND PHOTO COURTESY OF ALASKA SEAFOOD
In this recipe: Wild-Caught Alaska Halibut