Description:
Wild Alaskan Pacific Cod is bright white and mild in flavor when prepared, making this whitefish a versatile addition to any meal. Although Wild Pacific Cod is excellent when baked, cooked, steamed or fried, the light flaky texture also works great in soups and chowders. Try substituting Wild Alaskan Cod into your favorite Halibut recipes for an affordable - yet high quality - whitefish alternative.
Product Availability
Frozen: Year-round
Product Qualities
Shelf Life Frozen: 12 months
All-Natural / Wild-Caught
No Preservatives
No Artificial Ingredients
|
Species |
State |
Form |
Options |
Sizes / Weights |
|
Pacific Cod |
Frozen |
Whole |
Entire Fish |
Varies |
|
Pacific Cod |
Frozen |
H&G |
Headed, Gutted |
10/20, 20/40, 40/60, 60/up, 80/up |
|
Pacific Cod |
Frozen |
Fillet |
Skin on/off, Pin Bone in/out |
1/3, 3/5, 5/7, 7/up |
|
Pacific Cod |
Frozen |
Portions |
Skin on/off, Pin Bone in/out |
Determined by Customer |
|
Pacific Cod |
Frozen |
Bits & Pieces |
Skin off, Pin Bone out |
Varies |
|
Pacific Cod |
Frozen |
Cheeks/Collars |
Skin on/off, Pin Bone in/out |
Varies |