Products and Services

Products

Our Copper River Seafoods Wholesale Products
All-Natural / Wild-Caught

Copper River Sockeye Salmon (Red Salmon)
Copper River Sockeye Salmon are world-renowned for their rich flavor and distinctively deep red color. They have naturally high levels of heart-healthy Omega-3 fatty acids and oil, a quality that helps them swim over 300 miles up the Copper River each year. Eye-catching, delicious and healthy; it’s no wonder consumers around the world prefer – and have come to demand – Copper River Sockeye Salmon.

Omega-3 Content: 1,632mg/6oz serving
Shelf Life Frozen: 12 months
Shelf Life Fresh/Thawed (at or below 40°F): 3 days
Available Fresh: mid-May – mid-September
Available Frozen: Year-round
Product Forms: Fillet, Portions, H&G, Milt, Roe

Copper River Coho Salmon (Silver Salmon)
Copper River Coho Salmon have orange-red flesh which is firm and slightly milder in taste compared to Sockeye Salmon. They also store more heart-healthy Omega-3 fatty acids than any other species of salmon – a nutrient which has been linked to cardio vascular health, muscle development, eye care, and may even boost your metabolism. Wild Coho Salmon is delicious grilled, baked, cooked, fried or smoked.

Omega-3 Content: 3,189mg/6oz serving
Shelf Life Frozen: 12 months
Shelf Life Fresh/Thawed (at or below 40°F): 3 days
Available Fresh: mid-June – mid-October
Available Frozen: Year-round
Product Forms: Fillet, Portions, H&G, Milt, Roe

Wild Alaska Halibut
Wild Alaska Halibut inhabit the deep ocean floors of Alaska’s pristine inlets. After swimming upright for the first six months of their lives, they rotate to one side and their eyes shift skyward. Their adaptability in nature is matched by their flexibility in the kitchen. The firm delicate texture and clean flavor of Wild Alaska Halibut lends itself effortlessly to just about any seafood dish and cooking method imaginable

Shelf Life Frozen: 12 months
Shelf Life Fresh/Thawed (at or below 40°F): 3 days
Available Fresh: March – November
Available Frozen: Year-round
Product Forms: Fillet, Portions, H&G, Milt, Roe

Wild Pacific Cod
Wild Pacific Cod is bright white and mild in flavor when prepared, making this whitefish a versatile addition to any meal. Although Wild Pacific Cod is excellent when baked, cooked, steamed or fried, the light flaky texture also works great in soups and chowders. Try substituting Wild Alaska Cod into your favorite Halibut recipes for an affordable - yet high quality - whitefish alternative.

Shelf Life Frozen: 12 months
Shelf Life Fresh/Thawed (at or below 40°F): 3 days
Available Fresh: January - mid-May, September - October
Available Frozen: Year-round
Product Forms: Fillet, Portions, H&G, Milt, Roe

Wild Alaska Rocksole (Flounder)
Wild Alaska Rocksole are similar in appearance to Wild Alaska Halibut. Like Halibut, they begin their lives swimming upright. As they grow, their eyes move to one side of their body and they slowly begin swimming on their side, with their eyes facing upwards. Wild Alaskan Rocksole also share a similar taste as Halibut, except they are slightly sweeter and have a more delicate texture. Substitute it into any whitefish recipe.

Shelf Life Frozen: 12 months
Shelf Life Fresh/Thawed (at or below 40°F): 3 days
Available Fresh: February - mid-December
Available Frozen: Year-round
Product Forms: Fillet, Portions, H&G, Milt, Roe

Wild Alaska Rockfish
Wild Alaskan Rockfish are considered lean fish due to their relatively low oil content. Like many other types ofAlaskan whitefish - including wild Halibut, Pacific Cod and Rocksole - they are naturally low in fat. The flesh of Wild Rocksole is slightly pink, firm yet tender, and mild in taste. It can be prepared using a variety of cooking methods and pairs well with a wide range of side dishes.