Canned Smoked Salmon Croquettes


  • 14 ounces canned salmon, Smoked Sockeye Salmon Canned or Smoked Coho Salmon Canned
  • 1 egg
  • 1/4 cup green onion, finely minced
  • 1/4 cup mayonnaise
  • 1/2 tablespoon Worcestershire sauce
  • 1/2 teaspoon Old Bay (or omit and add another 1/4 teaspoon kosher salt)
  • 1/4 teaspoon garlic powder
  • 3/4 teaspoon kosher salt
  • black pepper
  • 1/4 cup breadcrumbs
  • Olive oil
  • Tartar sauce

Canned Smoked Salmon Croquettes

Yield: 10 servings
Prep time: 10 minutes
Cook time: 10 minutes


  • Open canned smoked salmon and drain. Use Smoked Sockeye Salmon Canned or Smoked Coho Salmon Canned.
  • Put salmon in a large mixing bowl. Gently flake with a fork.
  • Add egg, green onion, mayonnaise, Worcestershire sauce, chopped parsley, Old Bay, garlic powder, salt, pepper and breadcrumbs to bowl with salmon.
  • Mix the ingredients until a dough forms.
  • Add several spoonfuls of breadcrumbs to a plate.
  • Shape the salmon mixture into 10 ovals or patties.
  • Roll the salmon croquettes/patties in additional breadcrumbs on the plate.
  • Add enough olive oil to coat the bottom of a large skillet. Heat over medium.
  • Place croquettes into skillet in batches, about 1 inch apart.
  • Fry until golden, about 2 minutes per side.
  • You may need to replace oil as breadcrumbs are released and will burn to the pan.
  • Enjoy and serve with a side of tartar sauce.

In this recipe: Wild-Caught Alaska Salmon