Wild Alaska Shrimp Scampi with Asparagus

Wild Alaska Shrimp Scampi with Asparagus

INGREDIENTS

  • 8 ounces thin spaghetti or angel hair pasta
  • 1 lb. large Wild Alaska Spot Prawns (shrimp) shelled
  • 5 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1/4 pound asparagus trimmed and cut into 1/2 inch segments
  • 4 large cloves garlic minced
  • 2/3 cup tomatoes

Wild Alaska Shrimp Scampi with Asparagus

Yield: 4 servings
Prep time: 5 minutes
Cook time: 15 minutes



INSTRUCTIONS

Boil water and cook pasta to desired tenderness. Drain well and set aside.

In a large skillet, heat 4 tablespoons butter and 1 tablespoon olive oil over medium heat. Add asparagus, stirring frequently, and cook until crisp-tender; approximately 4-5 minutes.

Add garlic and cook for 1 minute, stirring constantly. Add the wine and cook for 1 minute, letting it reduce some.

Add tomatoes, cook for 30 seconds, continue stirring.

Add 1 tablespoon butter and 1 tablespoon olive oil to pan over medium heat. Add shrimp and cook 1 1/2-2 minutes per side or until cooked through.

Add the lemon juice and salt and pepper to taste. Combine with pasta and warm for about 1 minute. Top with fresh grated Parmesan Cheese.

In this recipe: Wild Alaska Spot Shrimp